Need I say more? OK, I will-- but just because you asked me, and you sound like the little voice in my head that speaks like Ricardo Montelbahn. These small cakes are coated with chocolate and layered (or left as... well, stay tuned later for the filled donut version--oh yes. I did say filled donut version).
I have no idea what to name this one. It is so sexy, I wanted to call it George, but you can't say, "OMG! I ate George." There are probably laws against that. Or something.
I'd say these are not induction friendly, due to the two layers, both dipped. The fruit is definitely a no-go! The whipped cream? Doable on induction. Still, I'd save these for a higher rung of Atkins to be safe. If you go with a single layer, count it good for induction... but then it's basically a donut (oh yes... I did say donut again).
These are filling enough you could probably share with a friend (just make sure you're not swapping for hummus cake... again).
I am working on a chocolate glaze which uses cocoa powder in lieu of chocolate for the folks who don't have 85% cacao candy bars laying around (heretics!) and will report when that is ready to go.
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