1/2 cup gluten free rolled oats
1/4 tsp pure vanilla extract
1/4 cup unsweetened applesauce
1/4 cup milk of choice
1/8 tsp sea salt
1/4 tsp cinnamon
For cinnamon Swirl:
1 tbsp coconut oil (melted)
1 1/2 tbsp coconut sugar
1/2 tsp cinnamon
Preheat oven to 375 F.
Combine all ingredient for the oatmeal and mix together very well. Set aside.
In a separate bowl mix together all ingredients for cinnamon swirl.
Pour half of the oatmeal mixture in a ramekin. Scoop half of the cinnamon mixture on top of it and swirl it through the oatmeal with a toothpick.
Pour remaining half of oatmeal on top and spoon remain cinnamon mixture on top in a swirl pattern.
Bake for 20 minutes. Than broil for 3-5 minutes (until edges start to brown).
Nutrition Facts: Calories: 358 | Carbs: 46g | Fat: 17g | Protein: 7g | Sodium: 40mg | Sugar: 5g
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