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Golden Nugget extends Atlantic City restaurant week

Lillie’s
Lillie’s
Lillie's

Five of Golden Nugget’s restaurants offer several extraordinary culinary experiences during a prolonged Atlantic City Restaurant Week

WHAT:

Restaurants at the Golden Nugget are extending their offers of Atlantic City Restaurant Week to last through Friday, March 14th instead of the original Saturday, March 8th. Golden Nugget will have five of their in-house restaurants participating. Each restaurant will offer a separately unique cuisine, with options ranging from Asian, Italian, Seafood, and Traditional American Steakhouse. Patrons dining at participating restaurants can enjoy a multicourse, prix fixe menu specifically created for this special week.Three course lunch options will be offered for $15.14, while three course dinner options will be offered for $33.14

Chart House will be offering a three course dinner option. The menu will feature fresh fish specialties such as Bronzed Mahi, Braised Short Rib, and Original Lava Cake, each of which are all tailored to the local flavors of Atlantic City. With a location right on the marina, Chart House will be complementing their menu with remarkable waterfront views.

Vic & Anthony’s Steakhouse will be offering a three course dinner option. The menu features three filling entrée options such as a Petite Filet Mignon served with Yukon Gold Mashed Potatoes, a Chicken Paige Scaloppini with Capers, Sundried Tomatoes, and Lemon Butter, and a Shrimp Scampi with Pappardelle Pasta and Garlic Butter Sauce.

Lillie’s will be offering a three course dinner option. The menu will feature many of the favorite entrees that put the original Lillie’s Las Vegas restaurant on the map. The innovative menu offers a delicious fusion of Cantonese and Szechwan flavors with Pan-Asian flair, presenting a variety of appetizers, soups, stir-fry and noodle dishes from regions throughout Asia.

Grotto’s will be offering both the dinner and lunch option. Diners can enjoy the menu of authentic Italian classics with the option of fresh antipasti, spectacular chicken, traditional soups, as well as homemade pasta.

Michael Patrick’s will be offering the dinner and lunch option. With a menu tailored to suit every food lover’s palate, Michael Patrick’s menu features traditional favorites with a unique twist in presentation in flavors. Some highlights offered on the menus include the Chicken Pot Pie with Sherry and a Flaky Pastry, the Pan Fried Crab Cake with Corn-Black Bean Salsa and Roasted Red Pepper Puree, and the New York Cheesecake with a light a creamy Graham Cracker Crust.

WHEN:

Sunday, March 2nd – Friday, March 14th

WHERE:

Golden Nugget Hotel & Casino

Huron Avenue and Brigantine Boulevard

Atlantic City, NJ 08401

For more information on Golden Nugget Atlantic City, please visit: http://www.goldennugget.com/atlanticcity/default.asp