Join Santa Barbara County’s top culinary talent for three unforgettable days of food and wine.
Set within the luxurious surroundings of Bacara Resort, the Santa Barbara Food & Wine Weekend celebrates Julia Child’s lifelong passion for learning, love of eating well and appreciation for Santa Barbara’s coastal bounty.
The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking.
A portion of the proceeds will benefit The Julia Child Foundation for Gastronomy and the Culinary Arts.
For room reservations, please call:
Please click here to view the event brochure.