Last week I threw together a dish (as I often do) with the ingredients I had on hand and what looked good that day in Trader Joe's. The result was a fresh dish that celebrated some of my favorite spring flavors.
1 package gnocchi
1 jar marinara sauce
1 cup artichoke hearts, roughly chopped
1 cup peas, fresh or frozen
- 1 large or 2 small lemon pepper chicken breasts, roughly chopped
In a small saucepan, warm the sauce, chicken and vegetables together. Keep warm.
Cook the gnocchi in boiling water for 3 to 5 minutes. They will float to the top then they are done.
Drain the gnocchi, add the sauce and serve hot.