Self-Portrait, a la Rembrandt
It's morning, and you're looking for something to make which will appease the family. They're making faces at the thought of eggs, and you want to have a little bit of fun.
Why not?
Gluten-free, induction-friendly, and easy to make, these waffles can be frozen post-cooking and reheated in a toaster later (watch the toaster, as these toast more quickly than conventional bread).
Placed before my taste-testers, this recipe was given a solid two thumbs up, even by the pickiest in the bunch.
Thanks to my friend luckiangel for this fantastic tweak to the gluten-free oopsies, and for showing that there are more than one ways to skin a healthy, fun breakfast. Keep reading for this amazing recipe!
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