Gluten-free tips for less labor-intensive Labor Day celebrations.
Manhattan Gluten-Free Food Examiner
- Start the day with a hearty breakfast. Waffles?
- Use these tasty salad dressings to perk up your greens.
- Until the meal is ready, snack on these intensely-flavored chips.
- Great grilling sauces make your barbeque something special.
- Energy bars are always good to hand out when you're in the middle of cooking.
- This lasagna recipe makes enough for a crowd, and it's also vegetarian.
- Relax with a cup of tea and an English muffin at bedtime.
Bernice Mast,
Manhattan Gluten-Free Food Examiner
NYC born-and-bred, devoted to healthy food for decades, Bernice Mast began gluten-free cooking when diagnosed with celiac disease. She loves finding economical gluten-free ingredients, time-saving prepared foods and spots for enjoying memorable gluten-free meals. Contact Bernice: bmast@nyc.rr.com
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