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Gluten free pizza better than takeout

Bake and take your own take and bake

Papa Murphy's is a famous take and bake pizzaria, and while their pies are out of this world, so are the carb counts. Following is a gluten-free, low-carb pizza recipe sure to have people asking for seconds, and without straining an already tight budgets (or waistbands). Keep reading for the famous recipe!

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, Low Carb Examiner

Jamie VanEaton is an internationally published writer, humorist and dieter who rocks hard on a low-carbohydrate, largely gluten-free lifestyle. She lives near Denver with her husband, 4 kids, cat, and rotten dog that barks and chews her underwear. You can reach Jamie at cleochatra@gmail.com

Comments

  • papa murphy 1 year ago

    its not the same it doesent even look like a pizza, papa murphy's is the way to go, however i will say if your trying to be healthy we have many more options aside from the cowboy.

  • papa murphy owner 1 year ago

    The purpose of papa murphys is to give a fresh, made from scratch pizza for a cheap price w/o all the work. Your pizza looks time consuming as well as costing a pretty penny.

  • Profile picture of Jamie VanEaton
    Jamie VanEaton 1 year ago

    It's really not that much work. Papa Murphy's is awesome, but let's face it-- $13 for a pizza isn't as cheap as a loaded a cauliflower pizza. It is easier, though!

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