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Gluten-Free Pancakes

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I got this recipe from a friend who’s made these pancakes dozens of time for her family. Her kids like them best with chocolate chips (of course!) and maple syrup.

What You Need:

(Makes: 12 pancakes)

1 cup of brown rice flour

1/2 cup of potato starch

1/2 cup of ground almonds

3 teaspoons of sugar

3 teaspoons of baking powder

1/2 teaspoon of salt

2 eggs

1 cup of fat-free milk

2 tablespoons of butter, melted

1 teaspoon of vanilla extract

1/3 cup of miniature semisweet chocolate chips, (optional)

What to Do:

STEP 1) In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt.

STEP 2) In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips if desired.

STEP 3) Pour batter by 1/4 cupful’s onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.

STEP 4) Enjoy!



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