If you love "Hungry Girl," who has become famed for keeping the flavor and cutting the fat, then you'll adore "Gluten-Free Girl," a woman who proves that you can eliminate gluten while cooking foods you'll love in her new cookbook, "Gluten-Free Girl Every Day" (click here to buy). Published April 30 by Houghton Mifflin Harcourt, the book contains 120 recipes that provide easy-to-follow directions, widely available ingredients and great results.
In "real life," Gluten-Free Girl is Shauna Ahern, author of "Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too" (click for details). For this cookbook, she collaborated with her husband Danny, who is a professional chef and co-author of her other book, "Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes." Among the pleasures of this new book: One-Pot Wonders, Stir Fries, Carnitas and Chocolate Chip Cookies with Hazelnuts.
In addition, Shauna offers guidance on what to keep in your gluten-free kitchen, online resources for foods if you can't find them in the store locally and tips on gluten-free baking. Some of the recipes in this book are vegetarian or dairy-free as well as gluten-free. Whether you're on a wheat-free diet because of wheat intolerance, gluten allergies or celiac disease, make space in your kitchen for "Gluten-Free Girl Every Day" (click to buy).
