Gigi's Cupcakes has rolled out 19 new gluten-free cupcakes to its menu and they have expanded their gluten-free offerings to two days a week. Stop by any of its eight Atlanta-area locations and indulge with a gluten-free cupcake on Wednesdays, and now Fridays.
All of Gigi's Cupcakes are baked fresh daily and that is no exception for the gluten-free cupcakes. Cupcake production normally starts at 5:00 a.m., but they come in early to bake the gluten-free cupcakes and once they run out no others are made. This extra preparation step is done to prevent cross contamination because the wheat-based cupcakes are baked throughout the day.
The new cupcakes flavors are:
- Devil's Food
- White (new formulation)
- Red Velvet
- Lemon
- Hunka Chunka Banana Love
- Caramel
- Texas Milk Chocolate
- Grasshopper
- Smores
- Cinnamon Roll
- Italian Cream
- French Toast
- Peanut Butter
- Chocolate Hazelnut
- Strawberry
- Southern Comfort
- Coconut
- Pumpkin White Chocolate
Gigi's Cupcakes is also offering children's birthday parties, so contact them directly to learn more.
Selling gluten-free cupcakes on Fridays will definitely make the weekend a little sweeter. This added sales day will also make it easier to pick up gluten-free cupcakes for birthday parties and other weekend events.
Have you tried a gluten-free cupcake from Gigi's? What is your favorite flavor?
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