Gluten-free event at Draeger's in Danville, Feb 23, 2013, Saturday

If you haven't been to a gluten-free meet-up at Draeger's yet, you are missing your chance to both sample wonderful items from gluten-free vendors and to hear some amazing speakers.

Event details
Saturday, February 23, 2013

Start time: 10:00 am

Address:

Draeger's Market

4100 Blackhawk Plaza Circle

Danville, CA

To get more details and to sign up for sessions, click here.

Here's the line-up:

Testing for Gluten and Other Food Sensitivities, Innovative Healing

10AM - 11:30AM

Kim Rice, Wellness Coach and David Traver, MD, FAAP

Why does my body react to gluten and what can I do to optimize my overall health?

Join Coach Kim Rice and David Traver, MD, FAAP, as they discuss issues which can be associated with gluten intolerance. Discussions will include allergies, sensitivities, intolerances, autoimmune reactions and possible reasons for inconclusive testing. Learn about surprising foods which can cause adverse reactions in the body as well as methods to improve gastrointestinal support, nutritional supplementation, immunologic support and detoxification to support your well-being. http://www.gfcfcoaching.com/contact.html

4100 blackhawk plaza circle, danville, ca
37.80135345459 ; -121.91891479492

Break for Lunch - 11:30AM - 12:15PM

12:15PM - 1:15PM

Justin Marchegiani, DC

Gluten-Free Whiplash and How Functional Medicine Can Help

Diabetes, hypothyroidism and hormonal imbalances and gluten intolerance are on the rise along with many other countless chronic degenerative conditions...

It’s hard to find an individual that doesn’t know someone who is not affected by one these conditions. Dr. Justin makes it his goal to use the most effective, natural, and innovative healing techniques available to help address the underlying cause of your unique health challenge so optimal health is no longer a possibility but a reality. http://www.justinhealth.com/

1:30PM - 2:30PM

Steve Yamaguma

Gluten-Free Japan

Steve Yamaguma boldly traveled to a country where few celiacs live. Learn about his amazing journey, from the long plane flight and dining out, to grocery shopping for GF soy sauce, wasabi and noodles. Please share some travel stories of your own.

2:45PM - 4PM

Marlese Carroll, Nutrition Consultant

Boosting Mineral Levels in the Body to Protect Against Toxins and Heavy Metals

We will discuss how the body’s mineral deficiency can lay the foundation for toxic burden to manifest, and what one can do to change the balance.

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, SF Gluten-Free Food Examiner

Chef Amy Fothergill is passionate about gluten-free cooking, baking, products, events and restaurants. She teaches cooking classes, provides home consultations, gives presentations and demonstrations, writes a food blog and is writing a gluten-free cookbook. Contact her at amy@amythefamilychef.com

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