Enjoy a gluten-free, diary free recipe for stuffing.

Turkey is usually the star of the family gathering meals, but the shy and timid side of bread stuffing is left to soak in the juices of the bird- ignored and unappreciated, especially by Individuals on a gluten-free diet. An offering of savory stuffing remains untouched. The traditional recipe of stuffing comes from either purchsed from a  box of Stouffer's stuffing  or home cooked from stale, day-old cubes of bread, a sources of gluten.

Finally there is relief for  those who suffer from gluten issues; saying no to a scoop of stuffing is a reaction of the past. Enjoy this delicious gluten-free recipe created to steal the spotlight from the vanity-stricken turkey.

Include on the next shopping list, buy gluten-free bread, such as Ener-G, and a can of Trader Joe's organic gluten-free chicken, turkey, or vegetable broth,

Gluten-Free, Diary-Free Stuffing
 

Ingredients:
1 Tablespoon canola oil
4 garlic cloves, chopped
2 cups celery, diced
1 cup carrot, diced
5 cups gluten-free bread, cubed
3 tablespoons Italian seasoning
1 1/2 cups turkey, chicken, or vegetable broth
 

Directions:

• Preheat oven to 350 degrees.
• Meanwhile, In a large skillet, heat oil over medium high heat.
• Saute garlic for 30 seconds.
• Add celery, carrots, and onion and saute for 3 to 4 minutes; remove from heat to cool.
• In a large bowl, mix bread with seasonings until fully coated
• Add cooled vegetables. Slowly pour in broth.
• Loosely spoon the stuffing into an oiled 3-quart baking dish.
• Cover and bake for 30 minutes; bake for an additional 20 minutes, uncovered.

For additional gluten-free recipes, purchase the book: Gluten-Free and Dairy-Free for the Frugal and Lazy Cook

Visit Gluten-Free Examiner for more gluten-free tips and advices