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Gluten-free cooking class at Pica Pica Maize Kitchen, Monday April 4 at 6pm

Amy Fothergill's photo
SF Gluten-Free Food Examiner

Come and learn how to make some delicious Venezuelan and naturally gluten-free food. Owner Adriana Lopez Vermut will teach students how to make arepas (sweet corn bread), one of their delicious chicken fillings and fried sweet plantains. She will also share tips on how she runs her gluten-free restaurant. Here are the details:

Date: Monday, April 4

Time: 6:00pm

Location: Pica Pica Maize Kitchen, 401 Valencia Street, San Francisco (cross street 15th)

Cost: $25.00 per person

How to buy tickets: http://www.brownpapertickets.com/event/166738

For this event, Pica Pica Maize kitchen has teamed up with www.GlutenFreeGluttons.com, a website which shares information about gluten-free events and restaurants in San Francisco. Kate LeClair, co-founder of the website, says "Part of eating gluten-free is thinking outside the box and being creative in the kitchen. Many people born and raised in the US don't know all the things you can do with corn flour (ie arepas). We want to learn!"

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Learn How to Make Arepas
Learn How to Make Arepas
Photo credit: 
J. Harris

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, SF Gluten-Free Food Examiner

Chef Amy Fothergill is passionate about gluten-free cooking, baking, products, events and restaurants. She teaches cooking classes, provides home consultations, gives presentations and demonstrations, writes a food blog and is writing a gluten-free cookbook. Contact her at amy@amythefamilychef.com

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