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Gluten-Free Almond Biscotti Cookies

Gluten-Free Almond Biscotti

3 eggs

1 cup of sugar

1 teaspoon of almond extract

2 teaspoons of Anise Seeds

1 cube of butter, melted

3 cups of Rice Flour

3 teaspoon of baking powder

Colored sprinkles

Directions: In a bowl, blend sugar, eggs, butter, and almond extract. Add baking powder and rice flour. Continue to mix, add rice flour a cup at a time, use a spatula to blend mixture. With your hands, mold the dough first into a ball and then into a loaf. Place loaf on a greased baking sheet. Sprinkle with colored sprinkles after you have flatten with your hands. In a preheated 350 degree oven, bake for 20 minutes, take out and cut with a sharp knife, into diagonals cookies about ¾ inch thick. Bake on the side for an additional 10 minutes, can do this on both sides for extra crunchy biscotti cookies.