If you are like me, then you probably indulged over the holiday season and now you are trying to get back on the road to losing a few pounds. The Williams-Sonoma at the Forum in Norcross is hosting a gluten, dairy, and soy-free cooking class on January 29 at 7 p.m. that promises a nutritious and delicious start to 2013.
The class is being taught in conjunction with Arbonne and the menu is: Golden Beet and Sunflower Salad, Sicilian Style Shrimp with cauliflower and almond, and Apple Spice Hummus. Attendees will sample and leave with all of the recipes, so they can be re-created at home.
There is a limit to the class size, so RSVP directly to Luann Rushins at rushins@aol.com or 678-860-1937. This gluten-free cooking class is only being offered at the Williams-Sonoma location at The Forum in Norcross.
Williams-Sonoma at the Forum in Norcross
5145 Peachtree Pkwy, Ste 405
Norcross, GA 30092
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