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Give asparagus a spring makeover

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Few foods are as synonymous with spring as asparagus. They’re ideal for brunch quiches, Easter sides and more.

Try something new this year and celebrate the best of spring with these seasonal spears, dressed up in a colorful salad that is sure to impress.

This Shaved Asparagus Salad gets a nice crunch from the raw spears, juiciness from the tomatoes and a salty smoothness from the ricotta salata.

Hungry yet?

Head over to Fieldhouse Kitchen for more recipes and ideas inspired by cooking with minimal space, supplies and money in a New York City studio.



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