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Gimlet and Rocks Recipes from VDKA 6100

VDKA 6011 Gimlet
VDKA 6011

Today’s recipes are something light and fresh for spring. There are two recipes, both made with a new premium vodka just launched February 2014. VDKA 6100 was co-created by Hollywood's Robert De Niro and Artisan Spirit Merchants (ASM).

Crafted in Australia, sculpted in France, distilled in New Zealand and designed in New York, VDKA 6100 takes pride in its global sensibilities, sourcing the finest materials from around the world to deliver tomorrow's vodka. It is available in two sizes, 750ml, retailing for $34.99, and a 1-liter bottle for $44.99.

Using the freshest seasonal whey from only grass-fed New Zealand cows and natural spring water from the Wharepapa spring in Rotorua, NZ, VDKA6100 is triple distilled to its purest form and charcoal filtered to eliminate all impurities. The result is a clean, light, exceptionally smooth taste with hints of floral and citrus notes and a remarkably silky liquid free of gluten, sugar and lactose for an unparalleled luxury drinking experience.

Inspired by the Australian country code, VDKA 6100 pays homage to its Australian roots, and is produced by independent Australian spirits company, Artisan Spirit Merchants.

Easy to mix with a clean finish, VDKA 6100's taste is unrivaled. Here are two simple but tasteful recipes for you provided by VDKA 6100. Visit the Website for additional information. Http://www.vdka6100.com/.

Enjoy your cocktails while reading, " A Collector of Affections: Tales from a Woman’s Heart." There's something very sassy and yet elegant about the two together. See the suggested links section to find out more about the book and the author Judith Glynn.

Two Cocktail Recipes
Compliments of VDKA 6100

6100 Rocks

2 Parts VDKA 6100

Lemon Peel

INSTRUCTIONS

Pour vodka into a rocks glass with 2 or 3 cubes of ice.

Garnish with a twist of a lemon peel.

6100 Gimlet

2 Parts VDKA 6100

¾ Part Fresh Lime Juice

½ Part Simple Syrup

INSTRUCTIONS

Combine all ingredients in a shaker with ice and

shake until extremely cold. Strain into a coupe

glass and garnish with a lime wedge.