This is more like a magazine than a book, however, it does not skimp on ideas and recipes. The picture you see on the cover is a Cafe Au Lait Cheesecake. The recipe is actually on page 87!
The chapters in this book include:
- A Holiday Weekend
- It's a Wrap
- Take a Bough
- Snow Day
- Holiday Tea
- and
- A Sublimely Sweet Evening
Recipes are scattered throughout the book as well as party ideas and organizing tips. At the end there are pages to order coffee and tea from Gevalia, since that is what they are most known for. However, they also sell and ship baked goods of many kinds.
Some of my favorite recipes from this book include:
- Peppery white cheddar biscuits
- White hot chocolate
- Creamy hot chocolate
- Cappuccino decadence
- and
- Cafe Au Lait cheesecake
For more ideas you can call: 1.800.gevalia or go to: www.gevalia.com
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Comments
A sublimely sweet evening sounds nice!
Snow Day... I am so ready for one of those. Sounds like a great magazine, thanks!
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