Barefoot Bubbly offers two great (and economic) ways to celebrate getting a new pair of shoes, trying out a new nail color or just because Halloween is knocking on the door.
At $10, its brut cuvee and the extra dry chardonnay champagnes are easy on your wallet too.
“One of my favorite features of our Barefoot Bubblies is their versatility,” said wine- maker Jen Wall (AKA Pinky Toe). “Whether it’s toasting life’s everyday occasions, pairing with food or creative cocktail recipes, Barefoot Bubbly provides fantastic options.”
The driest selection –Brut Cuvee – opens with crisp apple and ripe pear aromas and kiwi flavors. Memories of pear and lime linger as a cry, crisp finish. It’s vivacious effervescence brings palate-scrubbing acidity and a crisp, zesty finish.
Pop the cork and enjoy with Brie, Gouda and Roquefort cheeses, salted walnuts or cheddar fondue.
Barefoot Bubbly Extra Dry California champagne is traditional in name and style and will get any party started with its ripe apple aromas and toasty flavors with a balanced finish and a whisper of sweetness. This bubbly explodes with multiple layers of fruit to delight the palate.
Enjoy this sparkler with oysters, stuffed goat cheese tartlets, buttered popcorn and fried chicken.