It's a crustacean celebration, a seafood jubilation! Get ready to sit back and relax with an Eastern Shore culinary tradition bound to get a little messy. Phillips Seafood Restaurants is excited to announce the opening of its Crab Decks, located in downtown Annapolis and Baltimore’s Inner Harbor. Harkening back to traditional Maryland crab houses, the Phillips Crab Deck delivers a menu of Eastern Shore-inspired favorites. On deck, guests can watch the action at the steaming station, where the live crabs are sorted for size and prepared fresh to order, and see experienced shuckers tempt with a rotating selection of fresh oysters and clams from local waters.
While seated outdoors on the Baltimore deck or in an open-air space overlooking the historic City Dock of Annapolis, enjoy the soothing ripples of the waters, breathe in the aroma of steaming crabs, watch professionals shuck oysters, and unwind with some friendly conversation. Whether you are a butter lover, a vinegar dipper, or a seafood-seasoning shaker, be ready to get pickin'!
The Phillips Crab Deck serves the freshest seafood from the Chesapeake and Atlantic waters to your table. Thousands of guests have come to the Phillips Crab Deck to feast on steaming hot hard shell crabs, sourced from their community of watermen. For starters, suck down some freshly shucked local oysters or indulge in seaside steamed clams, mussels and spiced shrimp. The Crab Deck menu also features fresh fish selections and the award-winning Phillips Crab Cake. Quench your thirst with a refreshing craft beer or a tropical cocktail from the full-service bar. It's all here at the Phillips Crab Deck, where you are guaranteed the freshest bounty the sea has to offer!