![Go meatless in Chicago by signing up for The Chopping Block's "Meatless in Seattle" class.](http://cdn2-b.examiner.com/sites/default/files/styles/large_lightbox/hash/88/d3/88d3a92564ac83742c261b924d88be98.jpg?itok=tQVKPKJ3 "Go meatless in Chicago by signing up for The Chopping Block's "Meatless in Seattle" class.")
As its number of creative, vegetarian cooking classes increases, The Chopping Block cooking store has become a terrific place to find unique vegetarian recipe ideas from expert chefs. This coming Tuesday, March 30, The Chopping Block in Lincoln Square (4747 N. Lincoln Ave.) will be hosting a class entitled “Meatless in Seattle,” which promises to introduce bored vegetarians to bold new meat-free meals. This class will teach you how to cook up eggplant, red pepper and tofu coconut curry with steamed basmati rice; mushroom, black bean and bulgur cheeseburgers with zucchini fries; and winter vegetable cobbler with homemade biscuits. Even though you will not actually be in Seattle, eating meatless has never been so much fun.
“Meatless in Seattle”
Tuesday 03-30-2010, 7:00PM - 9:30PM
Instructor: Michele Glancey
Cost: $65.00 per person
Register online at: http://www.thechoppingblock.net/
The Chopping Block
4747 N. Lincoln Ave.
Chicago, IL 60625
Phone: 773-472-6700
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