This pasta dish will make your stomach feel satisfied. Today's recipe is 'German Spaetzle'. What it is is flour pasta covered in a butter type sauce. You can add bacon for extra flavor if you wish. Here is the recipe http://tastykitchen.com/recipes/sidedishes/german-spaetzle/. Here is another woman who tried it a different way.
'Now here's the beauty of Spaetzle. Just like noodles, you can pour a sauce over it. I'll be making my signature Austrian Goulash very soon. It's a beef stew with a paprika and tomato sauce that is full of flavor and very traditional in Austria and Bavaria. It is nothing like a Hungarian Goulash at all-- no vegetables 'http://foodiewife-kitchen.blogspot.com/2009/03/spaetzle-german-pasta.html
If you don't feel like cooking go out to 'Jacob Wirth German Restaurant' located on Stuart St in Boston, Massachusetts. The prices are reasonable for being in the Boston area.