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Gelatin wigglers recipe, 2.0

jello
jello
Photo credit: 
yourlighterside.com

Tea for boo... and boo for tea

Now that you have tried one gelatin recipe for fun shapes using food coloring and fruit-flavored extract, here is another idea: tea!

Water used for gelatin is hot, so why not steep your favorite tea flavors for a flavor-filled sweet dessert? Mind using teas with caffeine, especially if you expect your little ghostesses and hostesses to head to their crypts at a decent hour.

Keep reading for the fun recipe! 

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, Low Carb Examiner

Jamie VanEaton is an internationally published writer, humorist and dieter who rocks hard on a low-carbohydrate, largely gluten-free lifestyle. She lives near Denver with her husband, 4 kids, cat, and rotten dog that barks and chews her underwear. You can reach Jamie at cleochatra@gmail.com

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