Mark your calendars for Aug. 13, 2014, for the third in the Washington Duke Inn's Summer Beer Dinner Series at the standout Fairview Dining room.
The multi-course menu pairs with Fullsteam Brewery selections with Executive Chef Jason Cunningham and Chef de Cuisine Murray Healy's creations. The event marks Fullsteam Brewery’s fourth anniversary celebration. Sean Lilly Wilson, brewmaster and founder of Durham’s Fullsteam Brewery, like Chef Cunningham, prides himself on partnering with Carolina farmers and artisans for the finest locally grown ingredients to make masterful pairing creations
If You're Going: Reception starts at 6:45 p.m. with dinner at 7. Cost is $49 per person, $39 for Executive Club members (Executive Club member discounts do not apply). All guests must be 21 or older. Make reservations online at Eventville or by calling the Fairview Dining Room at 919.493.6699.
About the Inn and Restaurant
The Washington Duke Inn & Golf Club is located on the campus of Duke University, 20 minutes from Raleigh-Durham International Airport and 10 minutes from Research Triangle Park. The Washington Duke Inn is the only AAA Four Diamond hotel in Durham and part of the Southern Living Hotel Collection: a small, curated group of independent, four- and five-star level hotels, resorts and inns that span 18 Southern states and offer the best in authentic Southern hospitality.
Nestled on 300 acres filled with tall pines and hardwoods, the Inn features 271 elegantly appointed guest rooms and suites. The Fairview Dining Room is winner of the AAA Four Diamond Award, 2014 Forbes Travel Guide Four-Star Award and Wine Spectator Award of Excellence. There's also the Bull Durham Bar and Robert Trent Jones-designed, 18-hole championship Duke University golf course on site.
For more, call 919.490.0999 or 800.443.3853, or by visiting washingtondukeinn.com.