In less than one week you could be enjoying a moonlit dinner with Chef Michael Miller, Executive Chef at the Capitol Club in San Jose, cooking up an amazing menu of braised ribs, chicken with plum sauce, citrus prawns, farm-fresh veggies, celeriac potatoes, sage polenta, along with amazing desserts like Jamie’s Almond Cake and chocolate truffles!
Join Full Circle Farm in celebrating their 3rd anniversary. The Fall Harvest will be filled with live music, entertainment, guest speakers and a phenomenal silent auction table featuring overnight stays at fabulous hotels, dinners at many local restaurants, private wine tastings and tours, luxurious spa packages, a few surprise items, even a ride in a Tesla!
The evening kicks off with a champagne reception at Raynor Park from 6:30-7:00 p.m. Dinner will then be served at the Farm in Sunnyvale from 7:00-8:30 p.m.
For more information or purchase tickets, go to: http://www.fullcirclesunnyvale.org
Full Circle Farm is an 11-acre organic, educational farm located in Sunnyvale, California that intends to put fresh food in Santa Clara Unified School District cafeterias (where 45% qualify for free or reduced school lunch) while helping local youth experience success while they develop job and life skills through the growing, harvesting and marketing of fruit & vegetable crops. Programs being developed include a science and nutrition elective for 6-8th graders, a farm-based apprenticeship program for teenagers, a mentoring program where at-risk teens lead elementary youth in garden and nutrition workshops, and a variety of school field trip programs.
As a team, young people grow their own food, and develop critical life skills of communication, teamwork, leadership, decision-making, and problem-solving through practical, hands-on agricultural and entrepreneurial experiences. Full Circle Farm is a project of the nonprofit Sustainable Community Gardens.
