This amazing fudge recipe is so creamy and delicious you will want to make it for every holiday or maybe just because you can’t get it out of your mind. It is the most delicious fudge recipe ever! Creamy, with an amazing taste, the flavors combine so well that it’s truly hard to eat it silently – you just want to ooh and aah over every bite.
To make this fudge even more perfect, it is easy to make and comes out perfectly every single time. No need for any candy thermometer or wondering if it will set, this fudge is guaranteed to be perfect and beautiful.
As with all recipes, use the real thing: real vanilla, real butter, real chocolate – the quality of your ingredients will always have an effect on the end product.
Grandma Smith’s Two-Tone Fudge Recipe
Ingredients for Grandma Smith’s Two-Tone Fudge:
- 2 cups brown sugar
- 1 cup white sugar
- 1 cup evaporated milk
- ½ cup butter
- 1 small jar marshmallow crème (about 7 oz.)
- 1 tsp. vanilla
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
- 1 cup walnuts or pecans, chopped (optional)
Directions for making Grandma Smith’s Two-Tone Fudge:
Butter a 9 x 9-inch dish.
In a medium-sized saucepan, combine the first four ingredients. Bring them to a full boil, stirring constantly, over medium-low heat. Cook for 10 minutes, stirring occasionally. Remove from heat.
Add the marshmallow crème and vanilla, mix until smooth. To 2 cups of the mixture, add the butterscotch chips and ½ cup of the nuts (if using). Pour evenly into the prepared 9x9-inch dish.
To the remaining mixture, add the chocolate chips and ½ of the nuts – stir. Pour over the butterscotch mixture. Chill until set.
(When I was a little girl, my Grandmother made this fudge recipe every Christmas, and she always put it in the same candy dish. I would run into her house, open the lid to that dish and there it was! Now that same candy dish is on a table in my home and tonight I’m remembering my Grandma and Christmases past.)
Other delicious fudge recipes:
The best chocolate fudge ever – no kidding
The best peanut butter fudge ever – easy to make
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