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NEW YORK, NY - APRIL 05: Ingredients for Chef Dan Kluger of ABC Cocina, ABC Kitchen to prepare Pea Toast with House-Cured Bacon & Chilies; Asparagus Salad with Fried Egg, Mustard Vinaigrette & Parmesan; Roasted Asparagus with Spring Onions, Lemon Vinaigre
NEW YORK, NY - APRIL 05: Ingredients for Chef Dan Kluger of ABC Cocina, ABC Kitchen to prepare Pea Toast with House-Cured Bacon & Chilies; Asparagus Salad with Fried Egg, Mustard Vinaigrette & Parmesan; Roasted Asparagus with Spring Onions, Lemon Vinaigre
Photo by Neilson Barnard

Peppers carry many nutritional benefits for individuals. This month in El Paso, TX many local grocers and local farmer markets are celebrating with the Hatch chili peppers, for this is their peak season. Many offer the opportunity to buy the Hatch chili peppers in a batch, have them prepared for one by having them roasted on site, buying them individually and loosely or even better yet purchasing a plant to pursue the desire to grow one's own peppers.

There are actual annual event given yearly for many to attend. The history of the Hatch chili peppers are one thing is that they are and come from Hatch, New Mexico. (Hatch chili peppers). To attain them locally gives support to those who bring them in and help the businesses as well.

They are green with long slender shape in appearance and different to each individual taste wise because they are spicy and hot inside. They can be eaten in all sorts of ways from wholeness to processing down to seasoning a grain source in texture.

Many make the famous Green chili recipe and many other recipes with these add in's that contribute to a meal for many.

So hurry and grab some if they have not been part of something that has been tried they are available now while they are in season.

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Additionally, view the El Paso Gardening Examiner articles, too.