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Fruit pop recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

Here is a recipe perfect for spring and summer. Actually, this fruit pop recipe is a great source of fruit for children all year through.

Fruit Pops

  • 2 cups chopped fresh or defrosted frozen fruit
  • 1 tbsp sugar, optional
  • 1 tsp lemon juice or lime juice

Add to blender 1 cup of fruit, sugar and juice.

Blend until smooth.

Add remaining 1 cup of fruit and pulse until combined, leaving some lumps of fruit.

Pour into small paper cups or ice pop molds, add sticks if neccesary and freeze until set, 3 hours or overnight.

For fresh or frozen fruit in Raleigh, NC, try: The Fresh Market

Local Raleigh food blog: Tastenc.com

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fruit mixture
fruit mixture
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Deanna

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Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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