Frozen yogurt has increased in popularity among the choices for healthy snacks for children. Packed with fat free or low fat yogurt, fresh or frozen fruits, skim milks, sugar free juices, and other nutritional foods, frozen yogurt can be eaten in a variety of ways to satisfy even the pickiest of eaters.
Frozen yogurt pops are a fun, convenient way to introduce new foods to children. Take away the candy, cookies, cakes, and pies, and instead put a frozen yogurt pop in to the hand of a child and sit back with satisfaction.
A quick way to make these yummy treats is to pour the blended yogurt, fruit, milk, juice, and ice mixture in to small disposable cups, add in a popsicle stick, and place them in to the freezer. No kid can ever deny the sheer goodness presented.
For a simple treat, try this recipe:
1) Place 2 cups of your favorite fresh fruits in to a blender. Add in 2 cups of plain or vanilla yogurt, preferably of the fat free or low fat variety. Pour in up to a quarter cup of white sugar, depending on the nutritional needs of the child, as well as the natural sweetness of the fruits. Cover, and blend until smooth.
2) Fill small paper cups ¾ of the way full with the yogurt mixture. Cover the cups with aluminum foil or plastic wrap. Poke a popsicle stick through the cover and allow the stick to stand up in each cup.
3) Place the cups in the freezer for at least 5 hours. To serve, remove foil or plastic wrap and peel off the paper cup.
Depending on the fruits selected, and other ingredients used, the calorie count for each frozen yogurt pop should weigh in between 75 and 100 calories.
These can be made in many varieties, so mix and match and have fun in the kitchen with children!
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