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Fried Summer Peaches With Dipping Sauce

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Here's a fun take on peaches for summer! So easy, and so good. I'm seeing peaches finally coming into Dallas stores from the Hill Country.

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Texas Recipes’s Website: Recipe Fried Peaches and Dip Harry Bear's Fried Peaches and dip

Ingredients:

1 cup flour
1 1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1 egg
6 peaches

Directions:

Mix and sift flour, baking powder,sugar and salt. Add milk and well beaten egg.

Mix well. Cut peaches in half and then in quarters(removing stone).

Dip each piece of peach in the batter and fry in deep hot fat (365 degrees) until brown. Drain on paper towel - sprinkle with powdered sugar or cinnamon sugar if desired.

Sweet cream cheese dip:

1 (8 oz) package cream cheese
2 cups powdered sugar
2 teaspoons vanilla extract
1 cup whipping cream

Beat the first 3 ingredients until light, gently fold in the whipped cream.

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