Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Fried salmon patties

See also

1 ¾ cups canned salmon
¼ cup onion, chopped
¼ cup cornmeal
¼ cup flour
1 egg
3 tbsp. mayo
Vegetable oil

Drain the canned salmon and fluff with a fork. In a bowl, mix the ingredients together well. Shape into patties. Heat vegetable oil in a skillet over medium heat and cook the patties until golden brown on both sides.

It’s really that simple! Serve with your favorite burger dressings.

Recipe from Kitch Me

Check out the entire 25 Days of Recipes countdown to Christmas!



  • Corned beef
    Find out how to prepare a classic corned beef recipe in a slow cooker
    Slow Cooker Tips
  • Left handed eating
    Find out why you should never eat with your left hand
    Wives Tale
  • Subway message
    Subway customer finds 'Big Mama' written on her order
    Subway Message
  • Deviled eggs
    This is the only deviled egg recipe you’ll need this Easter
    Delicious Eggs
  • Natural solutions
    Natural beauty: All natural solutions to life's little beauty headaches
    Natural Solutions
  • Chocolate souffle
    Love chocolate? Get tips on making the perfect chocolate souffle every time
    Recipe 101

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about and apply today!