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Friday Photo: Going Dutch (Cookie-wise) in Central Pennsylvania

Jennie Groff by the cookie press, 2012
Sylvia Grove

This article first appeared in the August 2012 issue of TheBurg, greater Harrisburg’s community newspaper.

Hold on, biscotti. Take a back seat, pizzelle. And welcome a new international cookie, the stroopwafel, to central Pennsylvania’s confection scene.

A stroopwafel is a traditional Dutch cookie, literally meaning “syrup waffle.” The “stroopie” consists of gooey caramel syrup pressed between two pie-crust-thin, cinnamon-spiced waffles. Traditionally, the cookie rests on the rim of a hot cup of coffee for a few seconds before eating to soften the caramel—an ode to taking time to eat, to drink and to be.

“My customers keep saying, ‘Oh, they’re caramel! Oh, they’re Dutch!’” said Ambreen Esmail, owner of Café di Luna on N. 3rd Street in Midtown. Esmail has carried the cookies since late June to complement her array of small batch, independently made desserts and internationally inspired coffee beverages. “Not many people have heard of stroopwafels, but they’re delicious,” she said.

This article continues at paindecampagne.wordpress.com, a blog of food, culture, and community.

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