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Freshii hosts Froyo Happy Hour

The offer is valid from 3-5pm everyday throughout August
The offer is valid from 3-5pm everyday throughout August
Freshii

With the temperatures finally hitting the 90's in Chicago, frozen yogurt lovers will want to know about Freshii and its happy hour.

The health conscious fast-casual franchise with over 15 stores in Chicago is offering a frozen yogurt with one topping for $2.99 and you can add a second topping for a mere 50 cents

Valid from 3 ro 5 pm everyday throughout August, Freshii locations include:

  • 111 W Jackson
  • 161 North Clark St
  • 200 W Randolph
  • 200 West Monroe St @ Wells
  • 311 South Wacker Drive
  • 854 W Armitage Ave
  • 50 E Washington St.
  • AON Center 200 East Randolph Drive, Suite No. LL03 Chicago, IL. 60601
  • 900 N. Michigan
  • 3021 Butterfield Rd. Oak Brook, IL
  • Palmer House - 17 E. Monroe St.
  • Presidential Towers - 26 S Clinton Street
  • 350 N LaSalle Blvd
  • Rosemont - 5220 Fashion Outlets Way
  • UIC - 2035 W Taylor St, Chicago, IL 60612, United States
  • Water Tower Place - 835 N. Michigan Ave @Chestnut

Freshii is a “health casual” restaurant brand, offering a nutritious meal on the go. he menu includes custom-made green wraps, salads, quinoa bowls, and fresh pressed juices, in its efforts to help people live healthier. Freshii has headquarter offices in Chicago, IL and Toronto, Canada, and partner offices in Washington, DC and Newport Beach, CA. The concept has also won multiple awards, including ranking #6 on Fast Casual’s Top 100 Movers & Shakers and NRN’s Top 100 Social Brands and Canadian Franchise of the Year.

You can feel good about a visit to Freshii. Everything you take from the store either biodegrades naturally to the earth or is easily recyclable. Since your meal is in a biodegradable bag, that's 5 to 7 times less of a carbon footprint than running even the most energy efficient dishwasher. Most of the packaging is made from eco-friendly vegetable starches, like corn or potatoes. It biodegrades quickly, leaving behind only carbon dioxide, biomass, and water. As the franchise grows, stores are built smaller to use less materials, use more eco-friendly materials, consume less energy, and to take less from the Earth.