Freshii a new and innovative restaurant known for its fresh ingredients and eco-friendly practices, is coming to Baltimore this spring. With more than 60 locations in the United States and around the globe, Freshii’s Downtown and Charles Village locations are the first for the Baltimore area.

Featuring nutritious, sustainably grown ingredients, Freshii customers can choose from a menu of chef-designed salads, wraps, rice bowls, yogurts and soups or opt to “custom build” their meal to create something that is uniquely theirs. With organic beef, all-natural chicken, and locally sourced produce, Freshii customers create customized meals from three categories: light, which is low in fat but high in fiber with essential vitamins, minerals, antioxidants and lean protein; balanced, which includes essential fats, slow-burning carbohydrates, good oils and high protein; and classic featuring great flavors in moderation. Freshii uses biodegradable packaging (bowls, straws, cutlery and fountain cups) made from vegetable starches such as corn or potatoes, leaving behind only carbon, biomass and water.

Freshii’s Charles Village location at 3113 St. Paul Street will open in mid-May, followed shortly thereafter by its Downtown location at 30 Light Street. Both locations will be open for breakfast, lunch and dinner and will also offer off-site catering for parties, meetings, receptions and special events.

"People in Baltimore care about what they eat and where it comes from so our mission of combining healthy, responsible eating with green business practices is a perfect fit for this market,” said Rebecca Fielding, part-owner and operator of Freshii’s Baltimore locations.

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