This traditional recipe for ice box fruit cake comes from Warren Brown. Warren is a professional musician and writer. He enjoys making this recipe every year in memory of his mother. Mr. Brown is our second finalist in Fresh Pride’s dessert recipe contest.
Ingredients: 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup chopped raisins, 1 (4 ounce) jar maraschino cherries, drained and chopped, 1 (14 ounce) can sweetened condensed milk, and 1 (12 ounce) package vanilla wafers, crushed or one can use graham crackers.
Directions: In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick. One will need to use one’s hands. Form dough into a ring shapes on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a change to blend and all of the milk will be absorbed into the cake.
All ingredients can be purchased at Fresh Pride on 8506 Chesapeake Boulevard in Norfolk, VA.
Fresh Pride is a country store in an urban setting.