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Fresh: Nantucket sandwiches right at Straight Wharf

You will be as amazed as we were to discover this delicious sandwich shop named Fresh right there at Straight Wharf, just across the street from the Grand Union at 5 Salem St. Fresh is also Harpoon Liquors, and sells a variety of beer, wine and liquor. But for the past four years, Fresh has been an outstanding purveyor of delicious hand-made fresh sandwiches and salads.

In addition to excellent sandwiches, since they have beer, wine, cheese and ice, the owner Josh Harde noted that they are a one stop shop for your trip to the beach or boat. We photographed and watched them make a Treehugger vegetarian sandwich, a Capone Italian sandwich and a fresh tuna and green salad.

All of the sandwiches (except the lobster roll) are $8.95 and the salads $750 to $10.95. They have a check-off order form where you can have them make you a custom sandwich or salad as well.

We sampled the Treehugger sandwich and are glad we did: it was amazingly delicious. It’s made up of hummus, roasted peppers, cucumbers, arugula and tomato on multigrain.

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They say their most popular sandwiches are:

The Capone: Capicola, ham, salami, provolone, bananapeppers, pickles, onions, tomato, green leaf lettuce and herbed balsamic vinaigrette on a raosted garlic ciabatta.

The Smoky Yardbird: Smoked turkey breast with muenster cheese, arugula, basil aioli on honey wheat.

NYA Lobster Roll: Chunks of lobster claw and knuckle mixed with fresh dill and lemon zest ($16.00).

In the morning, the provide breakfast sandwiches, and after 5pm they also offer sushi.

This is a pretty amazing variety of creative food from this small shop, and we are sure to visit regularly. Fresh is open from May through October and is well worth a visit.

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5 Salem St, Nantucket, MA
41.283163 ; -70.09728

, Nantucket Restaurant Examiner

James Cooper has been cooking and eating fine food for over 30 years, and grows most of his vegetables during the Connecticut summer, and spends a great deal of time on Nantucket. He is the author of Cooking for Graduate Students and 15 technical books and the chief software architect for Lab...

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