It's the first day of Spring so it's time to break out your warm weather desserts! This easy Fresh Berry Crumble is sure to please your whole family and guests, too.
Fresh Berry Crumble with Sweet Basil
Gluten-Free, Dairy-Free, Soy-Free
1/2 cup almond meal
2 tablespoons coconut flakes
3 tablespoons slivered almonds
2 tablespoons sugar
1/2 teaspoon allspice
1 teaspoon cinnamon
2 teaspoons fresh orange zest, divided
1/4 tsp. sea salt
1/3 cup coconut oil
1 teaspoon almond or vanilla extract
1 pound fresh strawberries, sliced
1 pound fresh raspberries
1 tablespoon finely chopped fresh basil
Preheat oven to 375˚ F.
Spray an 8-inch square baking dish with nonstick baking spray.
In a large bowl, combine almond meal,coconut flakes, slivered almonds, sugar, allspice, cinnamon, half of the orange zest and sea salt. Add the coconut oil and mix well to combine. Place in the refrigerator to chill for at least 1 hour.
In a large mixing bowl, combine almond extract with the berries; gently toss to combine. Transfer to prepared baking dish.
Remove chilled mixture from the fridge. Crumble the mixture using your hands and place it on top of the berries, covering the surface.
Bake for 40-50 minutes or until golden brown. Remove from the oven and set aside to cool for 5 minutes before serving. Sprinkle with fresh basil and the remaining orange zest. Serve warm.