Today’s theme is thinking about food. So here are my five free Kindle selections for today. With Easter and Passover coming up I thought that I would focus in them. If there is something you would like me to include on this list, drop me a line and let me know.
Written by Carol Vale. Free preview available. Recipes include Smartie Chocolate Rabbits, Chocolate Bird’s Nests, and Caramello Egg Brownies. The recipes are easy to follow, so easy that kids can do them with some supervision. This book is free through the Kindle Lending Library.
How to Bake the Best Easter Cupcakes and Sweet Treats
Written by Kim Lambert. This book goes into the difference between cupcakes and muffins. It includes basic cupcake recipes and Easter cupcake recipes. It is a free book as of March 14, 2013. Normally, the book retails for $2.99.
Jewish Food and Cooking Made Easy
Written by Dora Kaplan. Just in time for Passover. Learn how to make matzo ball soup, gelfite fish, and more. There is a free preview for this book. It is available through the Kindle Lending Library for free. If you are looking for ideas for the Passover table, this might be a good book for you.
Food Preservation Package, Food Drying and Food Canning
Written by R. Johnson and M.T. Anderson. Learn about food preservation. The first book is all about canning. It is followed by a book on food drying. You will learn how to process and put up food safely. Even if you are not a “prepper” you will find this useful.
Written by Helen Cassidy Page. Learn about making heart healthy recipes and find out how to cook delicious food that will keep your man around for years to come. It is available for free from the Kindle Lending Library.
Lynda Altman loves her Kindle Fire. She uses her Kindle on a daily basis for business and pleasure. Lynda has integrated her Kindle into her homeschooling curriculum. She feels that you can get almost any book for free on the Kindle. Get notices when this page is updated by clicking on the subscribe link, by email, or contact Lynda @fusgeyer on Twitter.
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