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Natalie Oliver grew up in a US military family and had the great opportunity to live in many different places around the world. Her mother loved to cook, and Natalie inherited her love of food from her mom.
As her family traveled the globe, Natalie began to learn about local cuisines through her mom and dad. Now, as a Navy wife, she continues the traditions her mom and dad began by learning as much as she can about the local cuisine.
Natalie shares her love of cooking delicious meals for her family through her cookbooks.