Frangelico liqueur coffee cocktail recipes and photo competition

Frangelico makes a fabulous base for coffee cocktails with its rich hazelnut character. The bottle speaks to its historical origins dating back 300 years to the time of Christian Monks living in the hills of Italy. It is believed the artisanal distilling of the day, wild hazelnuts readily available and the monks living in the area make up the heritage, legend and name of Frangelico. With that the bottle stands tall draped to give the impression of a robed monk complete with rope belt. 

 

Tasting Frangelico brings an infusion of toasted hazelnuts, sweet vanilla and of course deep cocoa buried within. This combination lends itself to the perfect liqueur for hot coffee and hot chocolate accompaniment. Frangelico tastes fabulous in traditional style cocktails as well, which is why this liqueur has been featured on some of the world’s trendiest bars in Australia, Singapore, France and the United States.

 

1 ounce Frangelico

Coffee

Cream

Chocolate flakes

 

Stir Frangelico into your favorite hot coffee. Garnish with whipped cream and chocolate flakes.

 

Frangelico stirs up more than a cocktail or two. They stir up competition among those who love a challenge. Frangelico offers a monthly competition on their site for those who love to ‘encapsulate the magic’ of what surrounds them as it pertains to Frangelico. Capture the Frangelico bottle or your Frangelico cocktail of choice or both and enter it in the Frangelico monthly competition. One photo per month will be chosen and featured on the Frangelico website. There are prizes, but that too is part of the magical surprise. Click on over to Frangelico to find out if this month’s winner is you.

 

2 ounces Espresso

2 ounces Milk

1 ounce Frangelico

Cream

Chocolate flakes

 

Blend ingredients with ice. Garnish with whipped cream and chocolate flakes.