This February, it doesn’t matter if you are single, taken, or somewhere in-between, because celebrating Valentine’s Day with Skinnygirl Cocktails is sure to intoxicate all of your senses!
Whether you plan to enjoy a cozy night in with your man or a night on the town with your leading ladies, the Cupid’s Cosmo is the perfect date this Valentine’s Day. While this fun cocktail flirts with your taste buds, you can flirt with Mr. Tall, Dark and Handsome all night long! With a little help from Cupid, maybe you’ll make a love connection!
Skip the dinner reservation rush and opt for a romantic night at home snuggled up with a glass of Skinnygirl Rosé (SRP: $14.99) and a healthified Baked Ziti for a meal that will satisfy your sweetie without sacrificing your diet resolution. At only 100 calories per serving, the refreshingly smooth wine is the perfect dinnertime companion - just chill, pour and enjoy!
Getting mixed signals instead of flowers from your crush this V-Day? Celebrate being a single lady with the Red Rose Martini. Buying your own bouquet is fine in our book!
Cupid’s Cosmo (< 77 calories per serving)
- 1 ½ parts Skinnygirl™ Bare Naked Vodka (SRP per bottle: $21.99 at stores nationwide)
- 2 parts cranberry juice
- ½ part fresh lime juice
- ½ part DeKuyper Triple Sec
1. Pour over ice
2. Garnish with a lime wedge
Red Rose Martini
- 2 parts Skinnygirl™ Bare Naked Vodka
- 2 drops rose water
- ½ tsp agave syrup
- 2 parts seltzer
1. Shake all ingredients with ice
2. Strain into chilled martini glass
3. Garnish with a single, elegant rose petal (optional)
Baked Ziti
- 16 ounces whole-wheat ziti
- 15 ounces part-skim ricotta cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic salt
- ½ tsp freshly ground black pepper
- 1 egg white, lightly beaten
- 2 cups tomato sauce
- 8 ounces shredded fresh part-skim mozzarella
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
1. Preheat the oven to 350°F. Cook the ziti according to the package directions until still slightly firm, or about 8 minutes. Don’t overcook the pasta because it will cook more in the oven. If you have a soup-pot that goes directly in the oven, use that. Otherwise, spray a casserole pan with cooking spray.
2. Drain the ziti and return it to the pot. Let it cool. In a separate bowl, mix the ricotta, Parmesan, garlic, salt, black pepper and egg white. When the ziti is about room temperature, stir the ricotta mixture into the ziti until everything is combined. Stir in the tomato sauce and mozzarella.
3. If you are using a casserole, pour the mixture into the casserole. Or, leave it in the oven-proof pot. Bake uncovered for 20 minutes. Serve warm.
Pick up a bottle of Skinnygirl at your local Los Angeles BevMo!
Comments