Football Party Grilled Sausages Feast

Autumn is a week away and football season is in full swing. It's time for tailgating and those last few barbecues before the winter weather arrives. Sausages and franks are always a hit with sports fans. Here's a recipe for serving a wide variety of sausages to please any crowd, football widows and widowers included. Also check out the video demonstration below for BBQ Pit Boys Old-Time Bacon Cheese Hotdogs & Stuffed Sausages Recipe.

Diet friendly macaroni and cheese recipes.

Football Party Grilled Sausages Feast

1 pound hot Italian sausages
1 pound sweet Italian sausages
1 pound bratwurst
1 pound chorizo
1 pound linguica
1 pound frankfurters
1 pound Kielbasa
1 red onion, thinly sliced
3 cups Red Wolf or Red Dog beer
1 cup water
1 - 2 tablespoons Canola oil
Spicy dark mustard
Yellow mustard
Dijon mustard
Crusty rolls or hot dog buns (opitonal, low carb dieters can skip the buns)

Garnishes:
Additional red onion slices
White onion slices
Sauer kraut
Pickle relish
Pickled jalapeño peppers
Grilled red peppers

Prepare grill. Prick each sausage a few times with a fork. Place onion on the bottom of a pan large enough to hold all the sausages. Place sausages on top of onions and add enough beer and water to cover. Gradually bring liquid to a simmer. Poach sausages 4 to 5 minutes. Drain sausages. Brush sausages with oil. Grill until casings are crisp and brown, and sausages are cooked through, 5 to 8 minutes per side. Transfer sausages to a platter and let rest for 3 minutes. Serve on crusty rolls or grilled buns with mustard and choice of garnishes. Serves 12-15.

Recipe courtesy of  'Easy Gourmet on a Low Carb Diet' by Carol Bardelli.