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Foodies get ready for the annual Newport Beach Restaurant Week

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Foodies of the world get ready! Add to your 2014 calendars the Eighth Annual Newport Beach Restaurant Week—because it’s never too early to plan for travel and fabulous food. From January 17th through Sunday, January 26th, 2014, you can savor the flavor of more than 70 of Newport Beach’s most fabulous restaurants.

Restaurants throughout the various Newport Beach neighborhoods will be participating, including those in Balboa, Balboa Island, Corona del Mar, Newport Beach and Newport coast. There is something for every budget: three-course prix-fixe dinner menus will range from $20, $30 or $40 per person and two-course prix-fixe lunch menus will range from $10, $15 or $20 per person. Food includes everything from decadent desserts to fresh fish – making this the perfect time to not only find old favorites, but to try something new (at a 25 to 60% discount).

If this sounds like something you’d love to try, visit the Newport Beach Restaurant Week website for more information on the participating restaurants and their menus. Special passes are not necessary for the event—just show up to one of the participating locations during the event (or make a reservation) and enjoy one of the best ways for a foodie to ring in the new year.

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