Skip to main content
  1. Life
  2. Home & Living
  3. Gardening

Food Friday - Roasted Jerusalem Artichokes with Carrots

See also

This week’s Food Friday involves the Jerusalem Artichoke from Monday’s post. Roasted Jerusalem Artichokes make a wonderful side dish for a family cook-out.

More Photos

Roasted Jerusalem Artichokes with Carrots

Ingredients:
• 1 1/2 tablespoons olive oil
• 8 cloves garlic, peeled
• 1 onion, chopped finely
• 1 pound Jerusalem artichokes, rinsed and cut into 1-inch pieces
• 1 carrot, cut into 1-inch pieces
• 1/3 cup water
• 3 TBSP lemon juice
• 2 TSBP of Rosemary and sage crumbled, or you may substitute 1/2 tsp or each dried
• 1/4 teaspoon salt

Instructions:
Preheat the oven to 400° F. In a small roasting pan, mix the oil, garlic, and onions, and then heat in the oven for 5 minutes. Add the artichokes and carrots, and then toss to coat with the oil. Roast, tossing occasionally, for 25 minutes. ln a small bowl, mix the water, lemon juice, rosemary, sage, and salt and pour over the artichokes. Roast for an additional 20 minutes or until the liquid has almost evaporated and the artichokes are tender on the inside and crisp on the outside.

Advertisement

Life

  • Johnny Manziel
    Should Johnny Manziel apologize for his hard partying over the offseason?
    Today's Buzz
  • Crop circles
    Similar crop circles appeared in Germany and England within days of each other
    Camera
    19 Photos
  • Advanced placement
    The AP program is gaining traction as a key component in college admissions
    Camera
    5 Photos
  • Beach hats
    Beat the heat with the best summer beach hats for women
    Camera
    Beach Hats
  • Expectations for ministry
    Pastor preaches to newly ordained ministers about expectations for ministry
    Camera
    6 Photos
  • Medical symptoms
    See which symptoms should cause you to seek a doctor’s attention right away
    Camera
    6 Photos