Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Food and Drink Year in Review

See also

2013 Year in Review

It’s that time of year when food and drink aficionados – and those that report on food news -- peer into the looking glass for what food and drink tasted good this year; what was new and exciting.

And it’s also the flip of a Face time to look ahead to the New Year.

Speaking of two faces, did you know that the concept of New Year’s resolutions was launched in 153 BC with the mythical king Janus who had two faces?

One could reflect on past events and the other face could look forward into the future. Romans placed his picture on the first month of their calendars. January is derived from the name Janus.

In the spirit of Janus – and it takes two - here's a look back and a peek ahead.

2013

This Examiner adores all the food artisans, chefs, restaurants, food enablers and providers she covers – otherwise why all the hard work of food reporting?

Nevertheless, there are standouts that ring true.

These are the restaurants and food one can’t stop talking about and sharing with others in a “you gotta’ try this.”

In no particular order other than perhaps chronology here is a best of 2013 Food and Drink:

1. The opening of Villa Richard with classic chef Michel Richard is perhaps the best example of the Looking Glass of what’s our past -- food future. Here is a chef who has created an indelible mark on the world of culinary art and yet at a “ripe” age – he looks ahead with gourmand gusto:

http://www.examiner.com/review/villard-michel-richard-restaurant-review?cid=db_articles

2. Did you say Orange Juice?

This Solerno Blood Orange Liqueur was a delightful discovery and will be enjoying this refreshing and satisfying drink for brunch New Year’s Day.

http://www.examiner.com/review/holiday-giving-entertaining-with-solerno-sicilian-blood-orange-liqueur?cid=db_articles

3. For anyone looking for a way to become a better home cook and baker, one would be hard-pressed to find a more authoritative and fun food sherpa than Food52 and Provisions by Food52

http://www.examiner.com/article/provisions-by-food52-and-kitchensurfing-walk-premieres-holiday-market-pop-up?cid=db_articles

4. Kitchen Surfing. www.kitchensurfing.com) launched by Food guru Ben Levanthal that wonderfully, miraculously links world-class chefs to foodies who want to present a personal, customized dining experience.

5. Where to Dine tonight and experience the classic New York New Year’s experience is the Paramount. http://www.examiner.com/review/where-to-dine-times-square-and-pre-theater-paramount-bar-grill-restaurant

6.The food and drink images will tempt you and the re-opening of the classic Billy Rose’s Diamond Horseshoe “Queen of the Night” launches a six-week run tonight!

7. Le Midi was a happy discovery – a local bistro that one can bring family, a date and friend to, that serves seasonal food at reasonable prices

http://www.examiner.com/review/le-midi-bistro-is-a-french-inspired-restaurant-for-all-seasons-wallets

8. Paumanok Vineyards celebrated 30 years of winemaking on Long Island

http://www.examiner.com/article/paumanok-vineyards-celebrates-30th-anniversary-at-jewel-restaurant-tonight-8-14 Paumanok Long Island wines are world-class -- the portfolio includes wines that complement homegrown food recipes.

9. Greyston Bakery and their dedication to community, homegrown and taste:

http://www.examiner.com/article/greyston-bakery-marks-30-years-of-making-brownies-social-justice

10. The Plaza

It’s no secret this Examiner and Eloise possess an enduring love for this iconic Gotham landmark and her impish resident:

http://www.examiner.com/article/eloise-at-the-plaza-holiday-parties-sant...

11. Love at favorite restaurants and chefs? That’s easy – From Almond to Il Buco to.. http://www.examiner.com/review/the-best-places-to-make-out-on-valentine-s-day

Looking ahead?

Food trends this Examiner sees are more Scandinavian and Korean food. More local and homegrown focus.

And as a food writer?

This Examiner so wishes no more “Amazing” or “Awesome” or other such superlative to describe food and drink.

Can’t we just celebrate the small, wonderful, enriching, and special “little” moments?

Happy New Year.

Peace. Joy. And a delicious 2014 to all..

Cheers.

Advertisement

Leisure

  • Cashew dip
    Tasty cashew dip: You wouldn't think something so healthy could be so tasty
    Video
    Cashew Dip
  • Istanbul, Turkey
    Istanbul, Turkey has been named the number one travel destination by Trip Advisor
    Camera
    9 Photos
  • Pasta Salad
    Pasta salad recipe: Easy and healthy pasta salad with delicious pasta dressing
    Pasta Salad
  • Deviled eggs
    This is the only deviled egg recipe you’ll need this Easter
    Delicious Eggs
  • Nail art
    Use this Coachella sunset nail art tutorial with RCM nail polish to create gorgeous nails
    Camera
    7 Photos
  • Chocolate souffle
    Love chocolate? Get tips on making the perfect chocolate souffle every time
    Video
    Recipe 101

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about Examiner.com and apply today!