Fleming’s Prime Steakhouse & Wine Bar announces the return of its annual three-course Easter Sunday brunch. Guests are invited to enjoy classic brunch favorites done the Fleming’s way for $39.99 per guest (children under 12 $18.95). In addition, each party will receive a $25 dining card valid for a return visit.
When: Easter Sunday – April 20, 2014 10:30 a.m. to 3 p.m.
The culinary experience begins with a choice of appetizer including Lobster bisque, modern Caesar or fresh seasonal fruits and continues with a choice of entrée including the Prime Rib with a trio of sauces, Fleming’s signature Eggs Benedict, Prime Rib hash or baked brioche French toast layered in vanilla and orange custard. Guests can choose a side to accompany their meal, including the summer squash gratin or smashed O’Brien potatoes. The experience winds down with a choice of dessert that includes the white chocolate bread pudding, cheesecake or walnut turtle pie.
For more information, visit Flemings’ Prime Steakhouse & Wine Bar.