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Fleming’s Prime Steakhouse & Wine Bar celebrates Father’s Day

Fleming’s Prime Steakhouse & Wine Bar Celebrates Father’s Day with Early Hours & Brunch Prix Fixe Menu on Sunday, June 19, 2011 (Opening at 11:30 a.m.)

3-Course Brunch Prix Fixe Menu is available for $32.95 per person; Children’s Brunch Prix Fixe Menu available for $15.95 (does not include tax or gratuity) - ather’s Day Brunch Prix Fixe Menu available 11:30a.m. - 3:00p.m.(Regular menu also available all day and evening)

MENU:                        

Choice of One Starter: Fresh Fruit Salador the Wedge Salad

Choice of One Entrée:

  • Mushroom, Cheddar and Filet Mignon Frittata, with rösti potatoes and turkey sage sausage
  •  
  • Berry Stuffed French Toast, with turkey sage sausage
  •  
  • Smoked Salmon and Toasted Bagel, sliced red onion, cream cheese, sliced tomato and fried capers
  •  
  • Asparagus, Swiss Cheese and Lump Crab Frittata, with rösti potatoes and turkey sage sausage
  •  
  • Filet Benedict, sliced filet mignon on buttermilk biscuits with rösti potatoes and turkey sage sausage
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Choice of One Dessert: New York Cheesecake, Crème Brûlée or Walnut Turtle Pie

To give Dad another reason to celebrate, Fleming’s is offering him a complimentary $25 dining card* to use for a future memorable evening at Fleming’s.

Reservations are strongly recommended and may be made online or by calling 410.332.1666  - Fleming’s Baltimore, 720 Aliceanna Street

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out the review mapreview listchef interviews and recipes and events calendar for local restaurant events


, Baltimore Restaurant Examiner

Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write about the entire restaurant experience -- from food to service to atmosphere.

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