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Fleming’s Prime Steakhouse Beverly Hills Announces Summer Prix Fixe Menu

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This August, Fleming’s Prime Steakhouse & Wine Bar is making summer evenings something to celebrate with their Summer Prix Fixe Menu curated by Chef Partner Brandon Powell at the Beverly Hills location. From now until August 31st, guests can enjoy a three-course dinner for $45 and relish plates like Fleming’s Salad with candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, Barbecue Scottish Salmon Fillet with mushroom salad, and a barbecue glaze, and Double Breast of Chicken slow roasted with white wine, mushroom, leek and thyme sauce.

STARTER (choice of one)
FLEMING'S SALAD
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

MODERN CEASAR
hearts of romaine, parmesan, fried capers, crisp prosciutto chips

FRENCH ONION SOUP
baked with gruyere and parmesan cheeses

ENTREE (choice of one)

PETITE FILET MIGNON

DOUBLE BREAST OF CHICKEN
roasted, white wine, mushroom, leek and thyme sauce

BARBECUE SCOTTISH SALMON FILLET
slow roasted, mushroom salad, barbeque glaze

SIDES (choice of one)

Creamed Spinach

Parmesan-Peppercorn Mashed Potatoes

DESSERT (choice of one)

Walnut Turtle Pie

Cheesecake

Wild Berry Sorbet

Fleming's Beverly Hills
252 North Beverly Drive
Beverly Hills, CA 90210

310-276-8710

Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming's opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef.

In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for Guests to explore. The Fleming's 100® — our award-winning collection of 100 wines by the glass — was born.

Fleming's is part of Bloomin' Brands, one of the world's largest casual dining companies, which also owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Roy's Restaurant.

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