Tis the season for comfort foods. When fall rolls around and Mother Nature is offering up squash, pumpkins, zucchini, apples, peaches, corn, melons and blackberries, the possibilities for creations in the kitchen are simply endless.
We are moving in to the cinnamon and clove season and apple and pumpkin pies have been steadily coming out of my oven for a week. The aroma wafting through the house has been divine.
I have been pulling out my cookbooks and scrolling through recipe sites and apps on my iPad mini and have assembled a splendid collection of comfort cuisine for the next few weeks. A delicious pork roast is what we are showing off today and we have chosen a couple of sides for you to pick and pair.
Greek Stuffed Prosciutto and Fig Jam Pork Loin Roll and Port Wine Reduction Sauce by Foodiewife for A Feast for your Eyes. I don’t need to explain why this is the recipe that caught my eye. It is a gorgeous dish, the name alone suggests all kinds of goodness and the list of ingredients is absolutely stellar. When you follow the link to the site, you will see a very well laid out recipe. The photographs and directions take you through each step painlessly and there is a terrific print feature.
One of the things I love about this dish is that I don’t need to step from my pantry to prepare this as the ingredients are basic.
- pork loin roast
- black pepper
- fig jam
- Greek feta cheese
- chopped spinach
- Port wine
- chicken stock
- unsalted butter
For recipe, picks and pairings please follow the link Read more.....